Embrace the flavors of autumn with this luscious take on a classic. The pumpkin not only lends richness but also makes the pie a stunner, with mesmerizing swirls of orange. Ginger adds a subtle snap.
Author: Crescent Dragonwagon
Author: Robin Smith
Author: Rick Bayless
Author: Lillian Chou
Author: Tracey Seaman
Author: Christopher Hill
Author: Joyce Carol Oates
Author: Deborah Madison
Chinese five-spice powder, sprinkled throughout the layers of phyllo dough, and an orange-cream cheese filling give this dessert a wonderful aroma.
Author: Rick Tramonto
Author: Bon Appétit Test Kitchen
Author: Tom Colicchio
These crispy zucchini fritters take inspiration from the Bengali onion snack piyaju. Soaked and blended red lentils make up the batter, which is spiked with turmeric and chile powder.
Author: Sohla El-Waylly
Author: Susan Herrmann Loomis
Author: Pam Anderson
Author: Jill Silverman Hough
Author: Ila Walrath
This flavorful sweet bread is packed with dried fruit and nuts and has a very moist crumb. The recipe makes one large loaf or three small loaves that you can give for holiday gifts.
Author: Susan G. Purdy
Author: Ruth Cousineau
Author: Joan Nathan
Author: Amelia Saltsman